MENU A
Sit Down Food Menu A
$38 per head
Plus taxes & service fee
Appetizers
- Chips & Trio of Salsas - Fresh tomatillo-jalapeño (salsa verde), roasted tomato & garlic (salsa roja), & chile de arbol salsa.
- Guacamole - Fresh avocados mixed with jalapeño, tomato, lime, & cilantro.
- Chicken Flautas - Chicken tinga in fried corn tortillas with lettuce, salsa, crema, and cheese.
Family-style Entrées
- Pollo Asado - Achiote marinated chicken, grilled.
- Chile Verde - Slow roasted pork in tomatillo sauce and spices.
- Vegetarian - Mixed zucchini, squash, peppers, onions & cremini mushrooms sautéed with guajillo chiles and garlic.
Dessert
Churros - Mexican cinnamon sugar, spicy chocolate sauce and salted crème caramel.




